Kim Crawford Sauvignon Blanc 750mL

Kim Crawford Sauvignon Blanc

White Wine | 13.5% ABV | Marlborough, New Zealand | 750mL

Process & Profile

Kim Crawford Sauvignon Blanc is a vibrant white wine crafted from grapes grown in the cool-climate vineyards of Marlborough’s Wairau and Awatere Valleys. The grapes are harvested at night to preserve freshness and fermented in temperature-controlled stainless steel tanks to retain purity and aromatics. Sustainable vineyard practices and minimal intervention in the cellar help express the true character of New Zealand Sauvignon Blanc—crisp, clean, and intensely aromatic.

Tasting Notes

• Aromas of passion fruit, grapefruit, lime zest, and fresh-cut grass

• Flavors of tropical fruit, citrus, green melon, and subtle herbaceous notes

• Zippy acidity and a light body with a mouthwatering, dry finish

• Balanced and refreshing with a clean, mineral-driven edge

What Makes It Special

• Sourced from premier vineyards in Marlborough’s coastal valleys

• Night-harvested and cold-fermented to lock in aromatic intensity

• Consistently rated among the top-selling New Zealand Sauvignon Blancs

• Sustainably produced with an emphasis on environmental stewardship

• Award-winning global reputation for quality and typicity

How to Enjoy

Serve chilled at 50–55°F in a white wine glass. This Sauvignon Blanc pairs effortlessly with fresh seafood like oysters, ceviche, and shrimp, as well as goat cheese, grilled asparagus, citrus-dressed salads, and light Asian cuisine.

Frequently Asked Questions

1. Is Kim Crawford Sauvignon Blanc sweet or dry?
It is a dry white wine, with bright fruit flavors and crisp acidity rather than sweetness.

2. Can I age this wine?
While it is best enjoyed young for freshness, it can age gracefully for up to 2–3 years.

3. Is this wine vegan-friendly?
Yes, Kim Crawford Sauvignon Blanc is certified vegan and gluten-free.

4. What distinguishes Marlborough Sauvignon Blanc?
The region’s cool climate and gravelly soils produce wines with vibrant acidity, intense aromatics, and citrus-herbal complexity.

5. Is this wine widely available?
Yes, it is one of the most recognized and widely distributed New Zealand Sauvignon Blancs globally.