Nikka Coffey Grain Whisky 750mL

Nikka Coffey Grain Whisky

Japanese Grain Whisky | 45% ABV (90 Proof) | 700mL

Process & Profile

Nikka Coffey Grain Whisky is distilled at the Miyagikyo Distillery using a traditional Coffey still imported from Scotland in the 1960s. Made primarily from corn with a touch of malted barley, this expression showcases the sweet, silky side of Japanese grain whisky. Maturation takes place in American oak barrels, which impart vanilla and caramel depth while preserving the whisky’s delicate fruit and floral notes.

Tasting Notes

• Nose: Vanilla, tropical fruit, fresh corn, citrus peel

• Palate: Creamy caramel, toffee, banana bread, coconut, spice

• Finish: Smooth, medium-length with oak, gentle spice, and soft sweetness

What Makes It Special

• Made in rare traditional Coffey stills for rich texture

• Predominantly corn-based grain whisky, highlighting sweetness and complexity

• A benchmark for Japanese grain whisky—versatile and approachable

• Distilled and bottled by one of Japan’s most respected producers

• Excellent crossover option for bourbon drinkers seeking a new experience

How to Enjoy

Ideal served neat or over a single ice cube. It also excels in a Highball or Old Fashioned, where its silky mouthfeel and layered sweetness can shine.

Frequently Asked Questions

1. What is the ABV?
   45% ABV (90 proof).

2. Is this a single malt?
   No, it is a grain whisky made mostly from corn.

3. Does it have an age statement?
   No age statement, but components are typically aged 7–9 years.

4. What kind of still is used?
   A Coffey-style column still, known for preserving flavor.

5. Can I use it in cocktails?
   Yes—it's versatile and ideal for both sipping and mixing.