Penelope Omega 11 Year Estate Collection Bourbon 750mL

Penelope Omega 11 Year Estate Collection Bourbon

A Testament to Precision and Refinement
Penelope Omega 11 Year Bourbon is a limited release that represents the pinnacle of balance, structure, and expressive oak influence. This expression was finished in barrels built with a blend of rare, tight-grain French oak staves that had been matured for three years and hand-selected using OakScan® technology. Non-chill filtered and bottled at 109.8 proof, this straight bourbon delivers a bold, refined, and deeply satisfying experience.

Process & Profile

• Type: Straight Bourbon Whiskey

• Finish: Omega French Oak Barrels

• Age: 11 Years

• Proof: 109.8 (54.9% ABV)

• Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley

• Filtration: Non-Chill Filtered

• Batch: 25-1801

Tasting Notes

Nose
An elegant bouquet of warm baking spices, toasted oak, and caramelized sugar, elevated by hints of dried fruit and a touch of leather.

Palate
Full-bodied and rich, with a deep wave of cinnamon toast, crème brûlée, and nutmeg. Balanced sweetness from corn meets bold spice and earthy depth from the French oak finish, revealing layers of dark chocolate and charred marshmallow.

Finish
Long and warming with persistent notes of spice, honey-roasted nuts, and a lingering smoky sweetness that echoes the barrel's deep toast.

What Makes It Special?

• French Oak Omega Finish: Rare oak staves seasoned for three years bring refined tannins and layered complexity

• OakScan® Precision: Each stave hand-selected for quality and balance using advanced technology

• Limited Edition: Part of the coveted Penelope Estate Collection

• Non-Chill Filtered: Preserves full texture and flavor integrity

How to Enjoy

• Neat: Best enjoyed slow to appreciate the layering and structure

• With a Drop of Water: Opens up hidden notes of fruit and vanilla

• Pairing: Ideal alongside dark chocolate, candied pecans, or a spiced bread pudding

Frequently Asked Questions (FAQ)

1. What is the Omega French Oak Finish?
   The finishing barrels use rare French oak staves that have been seasoned for three years to add unique depth and spice to the bourbon.

2. What is OakScan® Technology?
   A stave evaluation method used to ensure uniform quality, balance, and toast level of the oak.

3. Is this a single barrel?
   No, it is a small batch release. This particular batch is labeled 25-1801.

4. Why is it non-chill filtered?
   Non-chill filtering retains fatty acids and esters that enhance the whiskey’s texture and mouthfeel.

5. Is this release limited?
   Yes, it is part of Penelope’s Estate Collection and produced in very limited quantities.