Russell's Reserve 13 Year Old Bourbon Spring 2025 Release

Russell’s Reserve 13 Year Old Bourbon – Spring 2025 Release
Straight Bourbon Whiskey | 61.9% ABV (123.8 Proof) | 750 mL

Process & Profile

The Spring 2025 release of Russell’s Reserve 13 Year Old Bourbon marks a bold evolution in the series, now bottled at its highest proof to date—123.8. Master Distiller Eddie Russell hand-selected barrels aged no less than 13 years in Wild Turkey’s legendary rickhouses, resulting in a bourbon with heightened intensity and complexity. This release also debuts a new labeling format, including batch season and proof details, establishing a collectible future for Russell’s highest age-statement bourbon.

Tasting Notes

• Nose: Toasted vanilla, dark brown sugar, cherry syrup, and warm baking spices

• Palate: Molasses, cola, buttered toffee, and dark fruit with a silky yet bold mouthfeel

• Finish: Exceptionally long with spicy oak, charred caramel, and black pepper warmth

What Makes It Special

• Bottled at 123.8 proof (61.9% ABV), the highest proof ever in the series

• Aged 13 years in No. 4 “alligator char” oak barrels

• Non-chill filtered for a full-bodied, unfiltered experience

• First edition to feature seasonal batch labeling for future releases

• Limited availability nationwide and through the Wild Turkey Visitor Center

How to Enjoy

Best enjoyed neat to fully embrace its high-proof character. Add a few drops of water to explore deeper notes of citrus oil and brown butter. Ideal for savoring slowly with rich desserts like pecan pie or chocolate truffles.

Frequently Asked Questions

1. What is the proof of the Spring 2025 release?
   It’s bottled at 123.8 proof, or 61.9% ABV.

2. How long is it aged?
   A minimum of 13 years in Wild Turkey’s rickhouses.

3. Is this non-chill filtered?
   Yes, to retain maximum flavor and body.

4. Is this a recurring release?
   Yes, Russell’s Reserve 13 Year is now part of a seasonal series with batch identifiers.

5. What’s new in the 2025 release?
   The highest proof to date, new label design, and richer oak-driven depth.