Saldo California Zinfandel
Red Wine | ~15.9% ABV | 750 mL
Process & Profile
Saldo is crafted by The Prisoner Wine Company using grapes from premier Northern California vineyards across Dry Creek, Lodi, Amador, Sierra Foothills, Mendocino, Sonoma Valley, Moon Mountain, and more. The 85% Zinfandel is complemented by 15% Petite Sirah and Syrah, fermented in stainless steel, and aged nine months in French and American oak (25% new), delivering bold, fruit-forward depth with structural balance.
Tasting Notes
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Aromas of blackberry, dark cherry, black licorice, black pepper, baking spice, and cedar
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Palate rich with dark berry compote, cassis, cinnamon, coffee, prunes, and soft chocolate notes
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Silky, full-bodied texture with plush tannins and mouthwatering acidity
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Long, spicy finish with velvety oak and lingering dark fruit
What Makes It Special
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Sourced from diverse, high-quality AVAs to showcase California’s best Zinfandel terroirs
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Rich, full-bodied profile with intense fruit and spice driven by old-vine Zinfandel
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Blend includes Petite Sirah and Syrah for structure and depth
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High alcohol (15–16%) delivers intensity without sacrificing balance
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Widely acclaimed—for instance, 92 pts from Natalie MacLean and praised by critics and consumers alike
How to Enjoy
Serve at 60–65 °F in a large Bordeaux glass to highlight the wine’s aromatic depth and savory finish. Pairs exceptionally well with grilled meats (lamb, beef brisket), spiced pork, BBQ, hearty stews, or rich chocolate desserts.
Frequently Asked Questions
1. What grapes are in Saldo Zinfandel?
85% Zinfandel blended with 15% Petite Sirah and Syrah.
2. What regions are included in the blend?
Grapes sourced from Dry Creek, Lodi, Amador, Sonoma Valley, Sierra Foothills, Mendocino, Moon Mountain, and more.
3. How long is it oak-aged?
Aged nine months in a mix of French and American oak barrels, with about 25% new.
4. What alcohol content does it have?
Typically between 15.5% and 15.9% ABV.
5. Is it a good pairing wine?
Yes—its bold fruit and spice make it perfect with grilled meats, BBQ, and dark chocolate desserts.
