T'maro Cacao Nib Liqueur 375mL

T’MARO Cacao Nib Liqueur

Single-Origin Chocolate & Date Liqueur | 60 Proof (30% ABV) | 375 mL

Process & Profile

T’MARO Cacao Nib is a unique liqueur crafted from single-origin cacao nibs sourced from Camino Verde farm in Ecuador and naturally sweetened with Coachella Valley dates. It contains no added sugar, colors, or artificial flavors—just a harmonious blend of rich cacao and date brandy, bottled at 60 proof.

Tasting Notes

• Nose: Roasted chocolate, tobacco leaf, warm cognac

• Palate: Campfire-smoked cacao, toasted cocoa nibs, hints of campfire ash and sweet date richness

• Finish: Long and smooth, with lingering chocolate, gentle tannic grip, and subtle desert spice

What Makes It Special

• Made in collaboration with Dandelion Chocolate, using their single-origin nibs

• A rare expression combining pure cacao and date brandy for a two-ingredient liqueur

• Naturally date-sweetened, showcasing clean sweetness and real depth

• Ideal for neat sipping or use in premium cocktails—no additives, no fillers

• Presented with T’MARO’s signature sustainable approach, including artisan packaging

How to Enjoy

Sip neat in a snifter to savor its depth, or over large ice for a smooth chocolate chill. Perfect in cocktails like the T’MARO Cacao Carajillo (with T’MARO Amaro and espresso) or the Mocha Carajillo (with just coffee and cacao liqueur). Also delightful drizzled over vanilla ice cream or paired with dark chocolate desserts.

Frequently Asked Questions

1. What magic is in this bottle?
It’s a pure blend of single-origin cacao nibs and date brandy, without sugar or embellishments.

2. What are the cacao origins?
Made from Camino Verde cacao nibs sourced through Dandelion Chocolate.

3. Is it sweetened?
Yes—naturally, with organic Coachella dates. No refined sugar added.

4. How strong is it?
60 proof (30% ABV).

5. What can I mix it with?
Try it in rich coffee cocktails, creamy dessert drinks, or enjoy it neat.